Differentiation of Meat by Precipitation Reaction
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چکیده
منابع مشابه
Identification of Meat Species by Polymerase Chain Reaction ( PCR ) Technique
The origin of horse, dog, cat, bovine, sheep, porcine, and goat meat was determined by the polymerase chain reaction (PCR) technique, using species-specific primers. Test mixtures of meat were prepared by adding 5%, 2.5%, 1%, 0.5%, and 0.1% levels of pork, horse, cat, or dog meat to beef, sheep, and goat meat. Samples taken from those combinations were analyzed by PCR for species determination....
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ژورنال
عنوان ژورنال: Journal of the Japan Veterinary Medical Association
سال: 1961
ISSN: 0446-6454,2186-0211
DOI: 10.12935/jvma1951.14.283